Bubblelicious by Beautifully Delicious

Be tempted by the Beautifully Delicious range – their fabulous body products in mouth-watering flavours make skincare a real treat, whatever your budget!  First there was ‘Moisturelicious’ Body Lotions (RRP $12.95) and ‘Butterlicious’ Body Butters (RRP $12.95) in gorgeous flavours of Coconut and Shea Butter or juicy Strawberry and Pomegranate, now we welcome Beautifully Delicious ‘Bubblelicious’ Bath and Shower Cream!

Beautifully Delicious Bubblelicious Bath and Shower Cream 500ml (RRP $8.45) in Coconut and Shea Butter or Strawberry and Pomegranate is a creamy, bubblelicous delight!

Wonderfully pampering, this bath cream is ideal for normal to dry skin and can be used in either the bath or shower.

So go ahead and treat yourself…pour under running water for a relaxing bath time experience or squeeze into your hand or onto a body polisher and massage over damp skin before rinsing in the shower.  Beautifully Delicious Bubblelicious will leave your skin feeling soft and supple and you feeling truly scrumptious!

Click here for more information.

Hannah Waters, 2011 Bar Masters winner

With a final rattle of the shakers and finishing flourishes, the Bar Masters winner has been decided.  Impressing the judges with their creativity and flair in an exciting live final, it was ultimately Hannah Waters from Mea Culpa who had the edge and took out the title with a clever cocktail titled ‘Je Ne C’est Quoi’ – French for ‘I Don’t Know What’.

“Hannah’s cocktail showed originality, imagination and a splash of brilliance” says Tomas Vikario, Bar Masters MC and special guest from Monin. “I was very impressed with the amazing cocktails made by the final four competitors, it is always fascinating to see the inventive way they use Monin ingredients”.

Claiming the Bar Masters 2011 title, Hannah takes away a fantastic prize from sponsor MONIN, a trip to Kuala Lumpur, Malaysia.  The trip will give her the opportunity to see the top bars in the area and the fascinating MONIN factory.

“Judging the final four was one of the toughest jobs I’ve ever had” says Head Judge and editor of Hospitality/Thirst magazine Don Kavanagh.  “The competition really went down to the wire and separating the top two was an agonising decision for all three judges.  Some of the drinks presented – under pressure – were simply exquisite and the creativity and imagination was amazing”.

“The standard of bartending skills on offer was excellent and the New Zealand hospitality industry should be proud of all the contestants. They all have great futures and the future of bartending in this country is in great hands”.

The Restaurant and Bar Show also wrapped up yesterday with crowds of hospitality insiders gleaning plenty of interesting information about the upcoming busy season from the event over a busy three days.

Highlights included the Telecom Masterclasses by South African veteran restaurateur Pete Goffe-Wood, during which he imparted the insights gained from his experiences at the FIFA World Cup.   The ‘Match Ready Seminars’ were also well received with local and international industry leaders speaking including: Justin North, Dheeraj Bhatia, Luke Dallow, Keith Stewart, John Clarke and Leon Grice, the Director of NZ2011 Office.

Celebrating the best of what the hospitality industry has to offer, The Restaurant and Bar Show and Bar Masters is officially over for 2011, but has been an inspiring and educational experience for the industry.  Giving them plenty to think about and do for the hectic season soon to be upon us.

Chef Pete Goffe-Wood on TVNZ Breakfast

This morning South African veteran restaurateur and Chef Pete Goffe-Wood spoke with TVNZ Breakfast host Corin Dann on the hype vs the reality of the Rugby World Cup 2011 on the hospitality industry.

Having recently faced the intensity of the 2010 FIFA Soccer World Cup, Pete spoke from experience as to what the industry can expect to happen this September and October – the do’s and the don’ts.

Pete is in New Zealand to host the Telecom Masterclass as part of the 2011 Restaurant and Bar Show. Running Sunday July 17th – Tuesday July 19th, the 2011 Restaurant and Bar Show is a must attend for any restaurateur or business owner hoping to gain patronage from an expected 85,000 international guests here over the coming months.

Tickets to the Telecom Masterclass are $35 and available from the ASB Showgrounds.

Hans Hoeflich of the Longroom on Radio Ponsonby

This morning Hans Hoeflich spoke with Murry Sweetpants of Radio Ponsonby about all things cocktails including his place in the 2011 Bar Masters, sponsored by MONIN.

Taking place Monday July 18th and Tuesday July 19th as part of the Restaurant and Bar Show, twelve of New Zealand’s top bartenders will be shaking, stirring and mixing up a storm!

Up for grabs is not only the Bar Masters title, but also a three day all expenses paid trip to Kuala Lumpur, Malaysia for the winning bartender.  While in Kuala Lumpur, the winner will visit the MONIN factory, receive exclusive MONIN training and of course experience the very best MONIN bars in Kuala Lumpur, including the stunning Skybar at the Trade Hotel.

Justin North appearing at the 2011 Restaurant and Bar Show

Kiwi Chef and proprietor of highly acclaimed Sydney restaurants, Becasse, Quarter 21, Etch and several burger bars and cafes spoke with Mike Hosking on Newstalk ZB Breakfast yesterday morning.

Recently featured on Masterchef Australia, Justin will be in Auckland to host an exclusive seminar for hospitality industry members at the 2011 Restaurant and Bar Show on Tuesday July 19th at 2pm (at the ASB Showgrounds).

Justin will be discussing the ‘psyche of the consumer’.  What are consumers looking for in a fine dining experience?  Or for that matter, what are they looking for in a good burger or cafe?  The 2011 Restaurant and Bar Show is FREE for hospitality industry members to attend provided they pre-register at www.randbshow,.co.nz.

The 2011 Bar Masters sponsored by MONIN

You can almost hear the rattle of shakers already, as New Zealand’s most exciting bartending talent prepare to wow the judges at this year’s Bar Masters.  After several fast and furious rounds of voting, with 100 of New Zealand’s top Bartenders in the running, the final 12 have been chosen to battle it out for the 2011 Bar Masters title.  Sponsored by MONIN and run as part of the Restaurant and Bar Show, this exciting event will take place on Monday July 18^th and Tuesday July 19^th, held in Auckland at the ASB Showgrounds.

Thousands of votes were cast and an esteemed panel of judges made the final decisions on the top 12 from all over New Zealand.  ”I’m really looking forward to the competition,” says head judge Don Kavanagh (Editor of Hospitality/Thirst).  “The quality of the people who have been entered is top-notch and it will be interesting to see sort of concoctions they can come up with to wow the judges.

“The competition is a great way to recognise those bartenders who strive to consistently raise the standards of the industry,” says Kavanagh.

Pitting their creativity against each other in a battle to impress and delight the judges and audience, the final 12 are: Margarita Vovna and Kenny Ariaens from Suite Bar, Hannah Waters from Mea Culpa, Mikey Reay from Fu/Zen, Calum Chadwick from Matterhorn, Alejandro Patterson from Red Bar, Chris Turner from Corner Store, Craig Mackenzie from Ginger Minx, Juleon Green from Golden Dawn, Adam Mather from Hum Salon, Hans Hoeflich from The Long Room and Alex Carter from Cartel.

These 12 outstanding bartenders will be vying to win a fantastic prize from MONIN, a three-day all expenses paid trip to Kuala Lumpur, Malaysia for the winning bartender, including return flights, accommodation, meals and transfers.  While in Kuala Lumpur, the winner will visit the MONIN factory, receive exclusive MONIN training and of course experience the very best MONIN bars in Kuala Lumpur, including the stunning Skybar at the Trade Hotel.

“The MONIN Bar Masters competition will give local bartenders the opportunity to challenge themselves and push the boundaries’” says Tomas Vikario from MONIN, The Bar Masters special guest and event MC. “The MONIN team and I have high expectations for this competition.

“Consumers are trading up. They have tested a better way of living and want more. And, they want the best. This competition is a great opportunity for New Zealand’s greatest bars and restaurants to show what “the best” they have behind the bar is!” says Vikario.

The 2011 Bar Masters competition is set to be a thrilling highlight of the Restaurant and Bar show and should not be missed.  For further information head to www.randbshow.co.nz

COMPETITION DAY

Date:     Monday 18 July, 2011

Time:     2.30pm – 5pm

Venue:  ASB Showgrounds, Auckland

FINALS
Date:     Tuesday 19 July, 2011

Time:     3.30pm – 5.30pm

Venue:  ASB Showgrounds, Auckland

This event is free to come along and watch as long as you work in the hospitality industry and pre-register online at www.randbshow.co.nz

Ben Bayly on George FM

Ben Bayly, Head Chef of the 2010 Metro Audi Supreme Award winning restaurant The Grove spoke to Nick D this morning about his involvement with Taste of New Zealand.

Victoria Park, Auckland is set to become New Zealand’s ultimate party as the Taste of New Zealand festival of food, wine and entertainment comes to town. Coinciding with the final week of the 2011 Rugby World Cup, 19th – 22nd October, the four day festival will play host to around 25,000 local and international visitors hungry for the very best in cuisine and entertainment that New Zealand has to offer.

Early bird tickets for the festival went on sale on Monday 27th June, from Ticketek and are sure to be snapped up, particularly the VIP evening session on the 19th October, when celebrities and stars from around the country will be entertained by a top New Zealand performer to be announced in the coming weeks!

Tickets are just $65 per person, $120 per couple or $600 for a table of 10.

Treat yourself and a friend to what is set to be a fun and fashionable event with bubbles on arrival, a gift bag, raffle and celebrity stylist, Jackie O’ Fee who will be hosting a fashion show featuring upcoming looks for spring/summer 2011 from a selection of designers including Mena, Michelle Yvette, Loobie’s Story and Ketz-ke.

Tickets are selling out quick, to book yours now contact admin@wons.org.nz or 09 846 7886 ext 0

For the full invitation see here: 

The exterior of the gorgeous Gascoigne designed Cocoro Restaurant in Auckland

Gascoigne Associates continued its winning streak at the Red Awards, announced at the annual awards function held at Auckland’s Maritime Museum on Saturday, 25th June. Gascoigne took away seven out of the total of 18 awards categories, bringing their awards haul for the last three years to 23. They also took out three of the Group Awards in this year’s competition against stern competition from the biggest number of entries in the award’s history – over 140 entries.

As New Zealand’s most awarded retail architects and retail transformation consultants, Gascoigne has just over 25 years in business and just around the corner is their 2000th project milestone. Mark Gascoigne, Principal and Architect, is delighted that 2011 has provided more achievements for the company.

“It is fantastic to get this recognition for my team. This has been a very tough year for retailers and they’ve been wanting every dollar spent on design to generate sales growth. We’re pleased to have had clients prepared to undertake some very brave initiatives – which have paid off – and these awards acknowledge that,” said Mark Gascoigne.

Gascoigne’s big winners on the night included Glassons’ Newmarket Flagship Store, which took the coveted and keenly contested ‘Apparel’ Award along with the overall Group Award in the ‘Personal Category’. In addition it scooped the sponsor’s Flooring Award.

The judges of the Red Awards had nothing but praise for Glassons.

“The international standards in fashion retail design have not only been met, but exceeded with this design and the innovation and attention to detail across so many areas is already apparent and has resulted in an uplifting brand experience.”

Also noted by the judges was the Gascoigne designed Cocoro Restaurant which took out both the Restaurant and Bar Category along with the overall Group Award for the ‘Nourishment Category’ and to top it off, a sponsor award for best shop front.

“We felt Cocoro’s design complimented the buildings architectural features exceptionally well to create contempory, relaxed spaces. The shop front is an impressive introduction to the experience inside – reflecting a consistency with the design and clever execution of the brand elements.”

Rounding out the awards bag was Telecom’s Victoria St Concept Store jointly designed and entered by Gascoigne Associates and Designworks. The judges commented that the Telecom Concept Store significantly pushed the boundaries of traditional retail experiences, particularly in the tele-communication category. And that the designers have created a fun space that allows consumers to engage with new technology in a way that they are comfortable and in control.

http://www.gascoigne.co.nz/

New Zealand's most celebrated kitchen designer, Mal Corboy

New Zealand’s most celebrated kitchen designer Mal Corboy is again in the running for the top prize at the Australian KDBI Awards.  Mal is the only New Zealand designer to win both Australian and New Zealand’s top awards and the only designer to win the top Australian award twice.

This year, both Mal Corboy designed entries are finalists in their category:

• Finalist, Large Kitchen Designer of the Year for Victoria
• Finalist Medium Kitchen Designer of the Year for Victoria.

Both of these go on to decide the Kitchen Designer of the Year for Victoria and if he wins that, Mal will again be in the running for Australian Kitchen Designer of the Year.

Mal has again been nominated as a National Finalist for Certified Designer of the Year for both entries.

The judging happens on July 23 next month.

http://malcorboy.com/index1.html

http://www.kbdi.org.au/