Posts tagged Hanna Frederick
Mamor’s Chocolate Szalon is Top Secret Melbourne Location
Aug 1st
The vivacious Hanna Frederick with some of her chocolates
Mamor’s Chocolate Szalon has received a fabulous accolade, being listed in The Australian as one of Melbourne’s seven best secret locations.
The publication listed the Mamor Hungarian High Tea as an “utterly original experience”.
The article goes on to introduce “the vivacious Hanna Frederick serves tea, snacks and sauciness in her chocolate boudoir.”
Well earned praise for a hard working and passionate woman!
For more, read the full article here.
Hanna’s Amazing Aphrodisiac Choc’s (for her)
Feb 15th
This Valentine’s Day, Ignite your Inner Venus
It’s a win win for the boys and girls this Valentine’s Day with a new special chocolate release from Mamor Chocolates.
Hanna Frederick with her Aphrodisiac 'Pocket Venus' Chocolates
The devilish plans of Hanna Frederick, (once a food scientist but now a chocolatiere), are once again put into play with her new chocolate, Pocket Venus, devoted to giving her female customers a little something extra with their customary fix.
Hanna’s creativity knows no bounds, with innovations such as beer chocolate, deer velvet chocolate and venison salami chocolate giving her an international reputation for what she calls ‘chocolate couture’. But it was her recent sensation that made her world famous; an aphrodisiac chocolate for men, Tomcat Alley, that gave women the perfect excuse to get their men into chocolate, adding the Asian herb, tongkat ali to give them an extra boost .
The numbers of men enjoying Tomcat Alley certainly swelled to epic proportions, and the product was reported in the media around the world. It was a sell out hit, though there complaints from some women that “why should men have all the fun?” getting the double whammy of a chocolatey indulgence and a happier girl soon after. More >
Dracula Garlic Chocolate? Hanna Frederick Takes Halloween Chocolate to New Levels
Oct 20th
She’s pioneered beer-flavoured chocolate for the Brewers’ Conference, deer velvet chocolate for the Meat Industry and venison chocolate for the Meatpackers Association, so what could Hungarian-born chocolatier Hanna Frederick come up with for Halloween in Melbourne?
Wonderful Chocolatier Hanna Frederick
“Dracula’s Last Kiss” – garlic chocolate truffles with dark moulded lips and white chocolate fangs!
“It is a whole new world of flavours,” said Hanna, whose company Mamor Chocolates in Collingwood is world renowned for exciting chocolate ideas.
“It took me back to my Transylvanian heritage to create a vampire-killing flavour,” she said. Her result is an extraordinary taste sensation of luxurious chocolate paired with the sweet taste of roasted garlic.
Dracula’s Last Kiss complements her other Halloween truffle, the famous American Pumpkin Pie flavour, shaped in the head of a ghost featuring real baked pumpkin filling, with cinnamon and other sweet pie flavours.
“I love it,” says Hanna. “I think there are so many more opportunities for these kinds of flavours!”
Venison Chocolate? Hanna Frederick Takes Chocolate Cuisine to New Levels
Sep 17th
Hanna Frederick Mamor Chocolatier
She made beer-flavoured chocolate for the Brewers Conference, deer velvet chocolate for the Meat Industry Association conference, recycled orange peel-chocolate for the Waste Management conference and a Pop Rock Sugar chocolate for the Mercedes Benz launch, so what could Hanna Frederick, New Zealand&s most innovative chocolatier come up with for this year&s Meat Industry Association conference? Venison chocolate truffles!
